Project snapshot
Sustainable Snacks, a plant-based product creator, promotes health education and food accessibility in the community. They intend to use the grant to launch their new shelf-stable, plant-based snack line for distribution to schools and emergency food programs. As part of their ‘Community Sustainability’ initiative, they’ve extended their support to the community during the COVID-19 pandemic by distributing culturally appropriate health information, and they strive to ensure wholesome and nourishing food is accessible to all Bronxites.
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