Grab a glass of your fav Rosé, Cab, or Chard and hear from our diverse panel of master somms and industry leaders, featuring wine mavens Anna-Christina Cabrales, Keith Goldston, and Scott Gould. Learn their Do’s and Don’ts as they help you navigate wine and its changing hospitality landscape like an insider. Let’s give back to the city we love – home to some of the best restaurants and wine programs in the world – as it continues to rebuild in the wake of the devastating #COVID19 pandemic.
